Monday, November 9, 2009

Tuesday's dinner on Monday.

Tonight I started the process for tomorrow's dinner. We're going to try some new Southwest Chicken Wraps, cooked all day in the crock pot.
Hopefully they're tasty!

Here's the recipe:
2lb Chicken breast
1/2 Packet taco seasoning
1 Bottle of Corona
Juice from 1 lime
2 tbsp Lime zest
2 tbsp Serrano Chiles, crushed
Salt to taste

For Salsa:
2 cups Tomatoes, diced
1 cup Green Pepper, diced
1 cup Onion, diced
2 tsp, Serrano Chiles, crushed
salt to taste

To Serve:
8 large tortillas
1 cup Ranch dressing
1/4 packet taco seasoning

Combine beer, taco seasoning, lime juice, chiles and zest in crock pot. Add chicken and cook on low heat for 8 hours.

Combine all ingredients for salsa in bowl.

Mix ranch dressing and taco seasoning. Drain chicken. Place 4oz of chicken and 1/3 cup salsa on each tortilla. Drizzle with southwestern ranch dressing and enjoy.

Makes 8 wraps.


I used slightly less chicken, and slightly less taco seasoning, since we probably won't eat 8 wraps. We'll probably still have way too much.
I didn't have fresh chiles, so I used canned chiles. They didn't seem too spicy... We'll see!

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