Jarlsberg Cheese & Mushroom Omelet

This morning I was craving an omelet so I checked in the fridge and this is what was avail. to use:
Jarlsberg Cheese & Mushroom Omelet

Servings= 1
Ingredients

• 2 eggs
• 1 tbsp 2% milk
• 2 tsp butter

Fillings:

• 1/2 Tomato
• 1/4 cup of shredded Jarlsberg cheese
• 3 medium sized Cremini mushrooms
• 2 tbsp of diced onions
• Dash of Sea salt
• Lots of fresh cracked pepper
• Few sprigs of dill
  

1. Rinse vegetables, dice onions, slice mushrooms, shred cheese.
2. With stove on medium heat add 1tsp of butter then add onions and mushrooms saute and remove from heat.
3. Lightly beat the eggs and add milk. (Use salt and pepper if desired)
4. Fire up the stove at medium heat then add a tsp of butter when it begins to foam then add the egg mixture.
5. Once most of egg mixture begins to cook add fillings and fold omelet in half, and cover pan for a minute or til egg is cooked. Remove from heat and serve with dill.

***Be careful not to fry the egg by using butter as needed and reducing heat.

Bon Appetit!