Tuesday, January 5, 2010

Shrimp and Baby Bok Choy

Pictured here is the Sauteed shrimp & baby bok choy dish served over Jasmine brown rice (brown rice not pictured).

Ingredients
3 Baby bok choy bundles
1 1/2 cup shrimp peeled
2 large cloves of garlic
2 tbsp olive oil
2 tbsp low sodium soy sauce


Pictured below is what fresh uncooked Baby Bok Choy looks like. Bok Choy is Chinese cabbage. It doesn't taste bitter like American cabbage. It's pretty yummy! =)









Seen here is the Trade Joe's product of Thailand store bought appetizer of veggie dumplings. This tasty treat is the result of very simple preparation on a skillet with oil and steamed for a few minutes. I topped mine with shredded carrots and low sodium soy.

No comments: